INTRODUCING
KAYA
Melttown makes traditional Malaysian Kaya jam— sweet, rich, creamy, coconut-egg goodness that tastes like home, childhood, and street food mornings you didn’t know you missed this much.
All of our products are freshly homemade in Amsterdam.
LAST BUT NOT LEAST...
Sangkaya
Meet Sangkaya—the sister of traditional Kaya. Loved across Thailand, it's lighter in texture, extra fragrant with pandan, and naturally green from real leaves. Sweet, comforting, and impossible to stop at just one toast.
BEST SERVE WITH
Spread it on warm toast with a slab of butter.
Slather it on pancake or soft steam bread to dip.
Straight up with a spoon.
We've been there.
WHY DOES IT TASTE SO GOOD?
We’re based in Amsterdam, so every jar is made fresh in small batches using traditional recipes.
One bite. Eyes closed. Silent moment.
Asian Approved.
Real ingredients, real depth. Just layered, slow-built flavour that actually tastes like home.
BRINGING THE TASTE OF HOME A LITTLE CLOSER.
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